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Destemming, the starting point for a good wine


Destemming is one of the first vinification phases, here grapes coming form vines are carried to the destemmer-crusher units that allow to separate grape from stalk.

 

This operation is performed before the crushing phase and it’s very important because allows to remove lot of water and tannins that are inside the stalks.

The working principle is very simple, grapes are load into the hopper and carry inside an holed stainless steel, or polyethylene, cylinder, where a beating shaft can detach grapes from stalks. Now the product is sent to the crushing phase, that may be carry out by the same machine.

With over 50 years of experience in wine industry, Enoveneta produce a wide range of destemmer-crushers, with different hourly output from 5 to 120 tons/hour.

All Enoveneta “TOP” destemmer-crushers are built in stainless steel and are designed to meet all the working needs, according to different grape verietals and different harvest conditions. Also the TOP series is designed for both hand-picked and machine-harvested grapes. Each model is designed to make cleaning and maintenance very simple. A complete line of accessories is available to meet all the customer needs.

 

Enolitech Vinitaly 2018

Enolitech-2014

 

ENOLITECH 21° Edizione

Salone Internazionale delle Tecniche per la Viticoltura, l’Enologia e delle Tecnologie Olivicole ed Olearie

Verona, 15-18 Aprile 2018

Saremo lieti di incontrarvi presso il nostro stand: Area F - Stand M8-N8

RIVE 2017

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RIVE 2017 - 12/13/14 Dicembre - Fiera di Pordenone

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WINZER SERVICE 2017

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WINZER SERVICE 2017 - 29/30 Novembre - Messe Karlsruhe

Saremo lieti di incontrarvi presso il nostro stand: HALLE 1 STAND F08

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