50 hectares of vineyards on “Doc” zone of Regional Park of Euganean Hills, and a continuous improvement on both technological and production area in order to have always a better product View of Parco del Venda 'vineyards Parco del Venda Winery began in 1972 in Vò in Padua province, inside...
Tag: destemmer-crusher
Passion & Technology for a premium product
Corona del Valle is a young winery but it was able to create high quality wines that won many awards, in just few years Corona del Valle starts in 2009 when Hector Corona and his family decided to enter the winemaking industry. Today the winery have 14 he of vineyards...
Carefully selected grapes for premium wines
A careful selection of the best grapes from Baja California valleys used to create high quality wines Cava Córdova is a small family-run winery started in the 2013. The company produce small batch of product with a main goal: producing refined premium wines. It’s all about selection of the raw...
A story with an antique taste, laying on Majella hills
From over 60 years, Cantina Frentana brings its passion in viticulture through its products, using innovative and environmentally friendly techniques and technologies Cantina Frentana is located at Rocca San Giovanni, in Chieti province. Vines here are cultivate from over 2000 years thanks to the optimal weather that we can find...
Vinicola Aurora: the biggest Brazilian winery
Over the years it has became a reference point for the Brazilian wine production and now has more than 1100 members The story of Vinicola Aurora starts in the 1875 when some migrants from North Italy came in Brazil. They setteled down in Serra Gaúcha, in the South of Brazil,...
Destemming, the starting point of a good wine
Destemming is one of the first vinification phases, here grapes coming form vines are carried to the destemmer-crusher units that allow to separate grape from stalk This operation is performed before the crushing phase and it’s very important because allows to remove lot of water and tannins that are inside...